Thursday, February 10, 2011

Hand Held Electric Beaters

Golf tourism, nature and the poaching water LIPU

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From Friday, February 4, 2011 Florence, Piazza Santa Croce exactly, becomes the capital of artisan chocolate. Under the watchful eye of marble Dante Alighieri, for ten consecutive days divided into 40 80 exhibitors stand will be showcasing the best and delicious cakes that can undermine even the indomitable will of the diet. On site also delicious side initiatives aimed particularly at children. "It 's a very important appointment for Florence - among other things, said Deputy Mayor Dario Nardella - and because it comes at a time of low season and helps to give visibility to tourism, both because it is part of the billboard's annual food and wine events qualities that made Florence a favorite destination of good food and good drink. "The" Chocolate Fair "which this year reaches its seventh edition is now one of the events most important sector to international level. The stands will be open from 10 to 22. The exhibition and sale of specialty chocolatiers Italian and foreign, engaged in practical demonstrations and workshops dedicated to the 'food of the gods'. The square will also be a meeting place for the masks for children and adults, who can participate in many events and initiatives planned. The schedule is also a photo exhibition on the history of cocoa production by the end of the 800 today, with images of the Alinari Photographic Museum in Florence. Also this year the Old Town restaurants will offer full dinners with cocoa. var _gaq _gaq = _gaq.push (['_setAccount', 'UA-3556398-3']); _gaq.push (['_trackPageview']); (function () {var ga = document.createElement ('script'); ga.type = 'text / javascript'; ga.async = true; ga.src = ('https:' == document.location.protocol? 'https: / / ssl': 'http://www') + '. google -analytics.com/ga.js'; var s = document.getElementsByTagName ('script') [0]; s.parentNode.insertBefore (ga, s); })();

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